Michael has embraced the value that Aflac beings to his so valued employee that operate his business with by offering these great benefits to them which in turn they get the peace of mind knowing that if something should happen while there out riding, fishing, skiing, play soccer, basketball or any other activity that we all do when we are not at work and if the unforeseen should happen they have extra layer of protect that is paid the first hour of every week and the rest of there salaries go to everything else like rent, food, utilities and all the fun stuff we get to enjoy in our lives but image having to use the rest of your salary, savings to pay for medical expenses that where not expected.
Aflac is primarily designed to help you with the Have-To expenses when someone get sick (cancer, heart attack, stroke, etc) severely injured (broken legs, broken arm, severe cut, etc) outside of the workplace and not able to work, and knowing that Michael has made these benefits available it allows them the peace of mind to knowing they can just focus on getting better and not have to worry if the rent, utilities are going to be paid.
Michale is a very smart business man, he knows that offering these benefits do not cost him a penny to just offer benefits to his employee but I'm sure he is a policy holder as well (his only expense) but being the business man that he is if one person get sick or injured I know that the business must keep running with or without said employee.
It's quite apparent that Michael cares very much about his employees and with the benefits package fortified with Aflac, Medical (robust package) gives him the peace of mind knowing they are protected.
New York native Michael Chernow got his start in the restaurant business at 13. Only a year later, he met a young Daniel Holzman, and the pair worked side by side as restaurant delivery boys. Though they went their separate ways, Chernow had planted the seed of an idea: to open a restaurant together
Published on May 4, 2016
Michael Chernow, Restaurateur, Owner of Seamore’s, Co-owner of the Meatball Shop explains how his restaurant crew is like his family and because of that, he provides nontraditional benefits including Aflac. Learn more about how we work with small businesses: http://afl.ac/4nqIi3.#aflactorrance #aflacteamla
Aflac is primarily designed to help you with the Have-To expenses when someone get sick (cancer, heart attack, stroke, etc) severely injured (broken legs, broken arm, severe cut, etc) outside of the workplace and not able to work, and knowing that Michael has made these benefits available it allows them the peace of mind to knowing they can just focus on getting better and not have to worry if the rent, utilities are going to be paid.
Michale is a very smart business man, he knows that offering these benefits do not cost him a penny to just offer benefits to his employee but I'm sure he is a policy holder as well (his only expense) but being the business man that he is if one person get sick or injured I know that the business must keep running with or without said employee.
It's quite apparent that Michael cares very much about his employees and with the benefits package fortified with Aflac, Medical (robust package) gives him the peace of mind knowing they are protected.
New York native Michael Chernow got his start in the restaurant business at 13. Only a year later, he met a young Daniel Holzman, and the pair worked side by side as restaurant delivery boys. Though they went their separate ways, Chernow had planted the seed of an idea: to open a restaurant together
Chernow transitioned from bike runs to drink slinging at New York City nightclub Life. He learned quickly and moved up the ranks to become the youngest bartender on staff in just two years, alternating his seasons between Life and The Tavern in the Hamptons. Next, he signed on to launch Woo Lae Oak in the city and then took a position at the Los Angeles original in 2001. Returning to New York, Chernow opened Punch & Judy and then took a post behind the bar of Frank Prizanzano’s Frank on Second Avenue, where he worked for seven years and gained a large, loyal following.